|
TIME |
SUBJECT |
DESCRIPTION |
| 10:30
– 10:45 |
Introduction |
Course
and Teaching Format. |
| |
The
Bad and The Ugly |
Importance
of Training |
| 10:45
– 11:00 |
Composting
Process Overview |
Overview
of composting process |
| 11:00
– 11:30 |
Compost
Technologies & Equipment |
Overview
of different compost technologies and commonly used equipment |
| 11:30
– 12:00 |
Compost
Science & Principles |
Biology
and biochemistry principles |
| |
Lunch
and Informal Discussions |
|
| 1:00
– 1:30 |
Compost
Science & Principles (cont’d) |
|
| 1:30
– 2:00 |
Odour/Nuisance
Control & Management |
|
| 2:00
– 2:30 |
Monitoring
Tools and Practices |
|
| 2:30
– 3:00 |
Managing
the Composting Process |
Feedstock
characteristics and preparation |
| 3:00
– 3:15 |
Break |
|
| 3:15
– 3:45 |
Compost
Utilization & Marketing |
What
are the various attributes and uses of compost? How is compost
marketed? |
| 3:45
– 4:15 |
Best
Management Practices |
Review
of proven BMP’s for operations and marketing |
| 4:15
– 4:30 |
Wrap-up
& Questions |
|
